A blend of three contrasting beers:

1. A high-gravity rye beer brewed in June 2020
2. An unboiled raw beer brewed in May 2021 and hopped with NZ grown Wai-iti
3. An amber beer made with aged Citra hops, brewed in August 2021

The blend was dry-hopped with whole-leaf Sorachi Ace prior to bottle conditioning
 
6.5%
 
750ml